VEGAN MACARONI SALAD

• 16oz ROTINI PASTA
• 1 1/2 CUPS STEAMED BROCCOLI - CHOPPED
• 1 1/2 CUPS CARROTS - SHREDDED
• 3 1/2 CUPS ONION - CHOPPED
• 1 2/3 CUPS CELERY - CHOPPED
• 2/3 CUP YELLOW, RED, ORANGE BELL PEPPER - CHOPPED
• 2 1/2 CUPS VEGANASE
• 2 Tbs WHITE VINAGAR
• 1 tsp FRESH GROUND PEPPER
• 1 tsp SALT = OR TO TASTE

BOIL PASTA IN A LARGE POT. DRAIN, THEN RINSE WITH COLD WATER. ADD ALL INGREDIENTS AND STIR. REFRIDGERATE FOR AT LEAST 4 HRS. BEFORE SERVING.

MAKES APPROX. 5 POUNDS.

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