VARRI GREEN FARM
GROWING IN HARMONY WITH NATURE


VEGAN MACARONI SALAD


16oz ROTINI PASTA
1 1/2 CUPS STEAMED BROCCOLI - CHOPPED
1 1/2 CUPS CARROTS - SHREDDED
3 1/2 CUPS ONION - CHOPPED
1 2/3 CUPS CELERY - CHOPPED
2/3 CUP YELLOW, RED, ORANGE BELL PEPPER - CHOPPED
2 1/2 CUPS VEGANASE
2 Tbs WHITE VINAGAR
1 tsp FRESH GROUND PEPPER
1 tsp SALT = OR TO TASTE

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BOIL PASTA IN A LARGE POT. DRAIN, THEN RINSE WITH COLD WATER.
ADD ALL INGREDIENTS AND STIR. REFRIDGERATE FOR AT LEAST 4 HRS.
BEFORE SERVING.


MAKES APPROX. 5 POUNDS.



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